1 pint Blueberries
1 cup sugar
3 cups Water
Combine in a saucepan over medium/low heat for about an hour until reduced by half. Strain and cool. You should yield 2c syrup.
3/4 cup Freshly Squeezed Lemon Juice
1 cup Sugar
7 cups Water
Mix until sugar dissolves then add 1 cup of blueberry syrup stir again. Bottle it up.
Serve over ice or chilled or over an shot of one of the following
3. White Rum
4. Red Wine and Tonic. I know, sounds crazy, but..........,